Strong Flour - Uses, Nutritrional Information and Recipes
Strong flour, also known as bread making flour, is produced from hard wheat varieties, which have a higher protein content than plain and self-raising flour. Strong flours can be white, wholemeal or malted. The high protein (gluten) content of strong flour ensures dough rises well and that it keeps its shape once baked. As well as bread and roll making, strong flour is ideal for all types of yeast cookery; pizza bases, pita breads, challos and puff pastry.
Marriage’s produce six strong flours, which are suitable for bread machines and baking by hand:
Very Strong White 100% Canadian flour
A superior strong white flour blended from all Canadian wheat (world renowned for its quality). This flour has an extremely high protein content, and is recommended for the best breadmaking results, as well as for pasta and pizza making
INGREDIENTSWheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
337 kcal |
1432 kJ |
Protein |
|
13.8g |
Carbohydrate |
|
68.6g |
of which Sugars |
|
1.4g |
Fat |
|
1.4g |
of which saturates |
|
0.2g |
Fibre |
|
3.1g |
Sodium |
|
Trace |
Finest Strong White flour
Milled from a blend of English and Canadian wheat for strength and quality, this is ideal for traditional white loaves, rolls, pizza bases and puff pastry
INGREDIENTS
Wheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
340kcal |
1442kJ |
Protein |
|
13.6g |
Carbohydrate |
|
71.0g |
of which Sugars |
|
1.5g |
Fat |
|
1.8g |
of which saturates |
|
0.5g |
Fibre |
|
3.5g |
Sodium |
|
Trace |
Organic Strong White flour
The organic version of Marriage’s Strong White flour is certified by the Organic Food Federation and uses wheat sourced from organically certified farms
INGREDIENTS
Organic Wheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
345kcal |
1465kJ |
Protein |
|
12.7g |
Carbohydrate |
|
72.0g |
of which Sugars |
|
1.5g |
Fat |
|
1.63g |
of which saturates |
|
0.49g |
Fibre |
|
2.3g |
Sodium |
|
Trace |
Very Strong Wholemeal 100% Canadian flour
A superior stoneground wholemeal flour blended from Canadian wheat (world renowned for its quality). Ground in the traditional, slower way between Marriage’s French Burr stones, this has an extremely high protein content, and is recommended for the best breadmaking results
INGREDIENTS
Wheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
340kcal |
1442kJ |
Protein |
|
13.6g |
Carbohydrate |
|
71.0g |
of which Sugars |
|
1.5g |
Fat |
|
1.8g |
of which saturates |
|
0.5g |
Fibre |
|
3.5g |
Sodium |
|
Trace |
Strong Stoneground Wholemeal flour
A special flour ground in the traditional, slower way between Marriage’s French Burr stones, rather than the modern steel roller mill process. Nothing is added or removed, giving a delicious nutty flavour. Ideal for tasty, nutritious rolls and bread, especially with the addition of fruit or nuts and seeds
INGREDIENTS
Wheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
340kcal |
1442kJ |
Protein |
|
13.6g |
Carbohydrate |
|
71.0g |
of which Sugars |
|
1.5g |
Fat |
|
1.8g |
of which saturates |
|
0.5g |
Fibre |
|
3.5g |
Sodium |
|
Trace |
Organic Strong Stoneground Wholemeal flour
The organic version of Marriage’s Strong Stoneground Wholemeal flour is certified by the Organic Food Federation and uses wheat sourced from organically certified farms
INGREDIENTS
Organic Wheat Flour
Nutrition information per 100g |
||
|
|
|
Energy |
322 kcal |
1365 kJ |
Protein |
|
13.8 g |
Carbohydrate |
|
69.8 g |
of which Sugars |
|
2.9 g |
Fat |
|
2.3 g |
of which saturates |
|
0.5g |
Fibre |
|
8.5 g |
Sodium |
|
Trace |
Organic Country Fayre Malted Brown flour
A malted flour produced by adding small kibbled grains to brown flour, for a delicate malted nutty flavour. High in fibre, this has the goodness of added bran and malted wheat grains. Ideal for making tasty bread rolls and bread with a delicious malted texture, also olive bread, sultana and malt loaf, scones and tea breads.
INGREDIENTS
Wheat Flour, Malted Grains, Bran, Malt Flour
Nutrition information per 100g |
||
|
|
|
Energy |
340kcal |
1442kJ |
Protein |
|
13.6 g |
Carbohydrate |
|
71.0g |
of which Sugars |
|
13.6g |
Fat |
|
1.8g |
of which saturates |
|
0.5g |
Fibre |
|
3.5g |
Sodium |
|
Trace |
Please click here for a selection of Marriage’s recipes that use the above products
White Bread Recipe
Irish Seed Bread Recipe
Italian Flat Bread Recipe
Picnic Rolls Recipe
Organic Slow Rise Bread Recipe
Fresh Herb Focaccia Recipe
