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PACKAGING DESIGN DAY We're reflecting on the evol

PACKAGING DESIGN DAY

We're reflecting on the evolution of our packaging over the last 200 years - take a look at some the variations of home baking bags we've created in the last few decades! #MadeWithMarriages #MarriagesFlour #PackagingDesignDay #FlourMill #QualityFlour #PackagingDesign

HOW WE MILL These are our plan sifters - they con

HOW WE MILL

These are our plan sifters - they continuously move like this!

They are separating the flour into different particle sizes, which are then transported to other areas of the building for further milling.

#MadeWithMarriages #MarriagesFlour #QualityFlour #FlourMill #WheatFlour

SOURDOUGH COTTAGE LOAVES A friend of ours @mariel

SOURDOUGH COTTAGE LOAVES

A friend of ours @marielesterbaker recently launched a wonderful competition, encouraging bakers to bake a sourdough Cottage Loaf. Just look at some of these winning bakes!

#MadeWithMarriages #MarriagesFlour #Sourdough #CottageLoaf #ArtisanBread #BreadMaking

TOP TIP We often get asked the best way to open o

TOP TIP

We often get asked the best way to open our sacks of flour. You’ll see on some of our sacks, it suggests you cut them open - here’s a quick demo from our technical baker...

#MadeWithMarriages #MarriagesFlour #TopTip #QualityFlour #ArtisanBaking #BehindTheScenes

TEST BAKING: FOCACCIA We’ve been baking focacc

TEST BAKING: FOCACCIA

We’ve been baking focaccia this week in the test bakery. Here’s a quick run-down of the process:

- We add the biga to our focaccia dough ingredients - ready for bulk fermentation.
- After the first rest, we prep in the tray and rest again!
- Then dimple, further rest and then top with olives
- After the final prove it’s ready to bake!

What do you top your focaccia with?

Say hello

W & H Marriage & Sons Limited Chelmer Mills, New Street, Chelmsford, Essex CM1 1PN

T: 01245 354455 F: 01245 261492 E: floursales@marriagesmillers.co.uk

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